Olam mill nigeria cheaper and affordable best quality bag's of rice for sales.. - Ekpenyong Ufum
Friday, 26 March 2021
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Item details
City:
Ekpenyong Ufum, Akwa Ibom
Offer type:
Sell
Price:
₦7,500
Item description
OLAM MILL NIGERIA
CHEAPER AND AFFORDABLE BEST QUALITY BAG'S OF RICE FOR SALES... CONTACT MARKETER on 07046459896 FOR MORE INFORMATION . PRICES BELOW▪PRICES OF 50KG per bags of rice below:
✅ROYAL UMBRELLA =9500
✅MILAN GOLD =8500
✅MAMA GOLD =9500
✅ROYAL STALLION =12,500
✅RISING SUN =11,200
✅MAMA AFRICA =12,500
✅ROYAL CROWN =11,300
✅ADE BRAZIL =10000
✅ELEPHANT GOLD =11,500
✅SUPER EAGLE =10500
✅TOMATO RICE =12500
✅CAPRICE =12500
✅ BIG BULL = #9500
✅MAMA PRIDE = #10500
✅ ELEPHANT PRIDE = 10500
✅ ANAMBRA RICE = #9000
✅ OLAM RICE = #10500
✅MILLED RICE = #10500
✅OFADA RICE = #10500
✅ FALCON RICE = #12500
✅ EBONYI RICE = #10500
✅MAMA HAPPY RICE = #8000
✅LABANA RICE = #7500
✅ LAKE RICE = #9500
--MAMA GOLD = #9500
etc. NOTE : THERE MIGHT BE A CHANGE IN PRICE BECAUSE OF MARKET INSTABILITY . "ONE THOUSAND NAIRA IS FOR DELIVERY FEE TO ANY STATE IN NIGERIA . "
serious serious buyers should contact. 07046459896 . FOR MORE INFORMATION. Thank you...The difference between okay rice and perfectly cooked rice is letting it sit 10 minutes and passively steam after it’s done simmering. This is something 95% of package instructions neglect to tell you, but it’s really important.
Think of these 10 minutes as part of the cooking time. Now you know the big secret! Patience makes rice fluffy. Just like you, it does not like to be rushed! Right after the rice reaches that initial hard boil, lower the heat and set your timer for 10 minutes.
When the timer goes off, lift the lid and check for doneness. Steam holes scattered through the surface of the cooked rice indicate it’s fully cooked. Look for the holes! And it discourages the liquid from boiling over and making a mess.
Every stove is different, and it might take a little fiddling to get to the ideal nice-and-gentle burner heat on yoursAnd it discourages the liquid from boiling over and making a mess.
Every stove is different, and it might take a little fiddling to get to the ideal nice-and-gentle burner heat on yoursStart the rice at a hard boil over medium-high heat with the lid on. When you hear your pot hissing or the lid jittering, immediately turn the heat down to medium-low, or as low as you can get it yet still have the liquid simmering. Why? Rice likes it nice and easy.Try not to open the lid a million times as the rice cooks. Once again, it’s a prevention-of-steam-escaping thing. You can take a few peeks, but once you get the hang of it, peeking won’t even be necessaryStart the rice at a hard boil over medium-high heat with the lid on. When you hear your pot hissing or the lid jittering, immediately turn the heat down to medium-low, or as low as you can get it yet still have the liquid simmering. Why? Rice likes it nice and easy.And it discourages the liquid from boiling over and making a mess.
Every stove is different, and it might take a little fiddling to get to the ideal nice-and-gentle burner heat on yoursRight after the rice reaches that initial hard boil, lower the heat and set your timer for 10 minutes.
When the timer goes off, lift the lid and check for doneness. Steam holes scattered through the surface of the cooked rice indicate it’s fully cooked. Look for the holes! Patience makes rice fluffy. Just like you, it does not like to be rushed! The difference between okay rice and perfectly cooked rice is letting it sit 10 minutes and passively steam after it’s done simmering. This is something 95% of package instructions neglect to tell you, but it’s really important.
Think of these 10 minutes as part of the cooking time. Now you know the big secret! Patience makes rice fluffy. Just like you, it does not like to be rushed! The difference between okay rice and perfectly cooked rice is letting it sit 10 minutes and passively steam after it’s done simmering. This is something 95% of package instructions neglect to tell you, but it’s really important.
Think of these 10 minutes as part of the cooking time. Now you know the big secret! Right after the rice reaches that initial hard boil, lower the heat and set your timer for 10 minutes.
When the timer goes off, lift the lid and check for doneness. Steam holes scattered through the surface of the cooked rice indicate it’s fully cooked. Look for the holes! And it discourages the liquid from boiling over and making a mess.
Every stove is different, and it might take a little fiddling to get to the ideal nice-and-gentle burner heat on yoursAnd it discourages the liquid from boiling over and making a mess.
Every stove is different, and it might take a little fiddling to get to the ideal nice-and-gentle burner heat on yoursStart the rice at a hard boil over medium-high heat with the lid on. When you hear your pot hissing or the lid jittering, immediately turn the heat down to medium-low, or as low as you can get it yet still have the liquid simmering. Why? Rice likes it nice and easy.Start the rice at a hard boil over medium-high heat with the lid on. When you hear your pot hissing or the lid jittering, immediately turn the heat down to medium-low, or as low as you can get it yet still have the liquid simmering. Why? Rice likes it nice and easy.Start the rice at a hard boil over medium-high heat with the lid on. When you hear your pot hissing or the lid jittering, immediately turn the heat down to medium-low, or as low as you can get it yet still have the liquid simmering. Why? Rice likes it nice and easy.Try not to open the lid a million times as the rice cooks. Once again, it’s a prevention-of-steam-escaping thing. You can take a few peeks, but once you get the hang of it, peeking won’t even be necessaryFully cooked white rice, set over low heat or off with the lid on the pot, can hang out on the stove for a good while without losing any quality (in fact, prolonged steaming only makes it better), so it’s smart to get it going before you start prepping other parts of your meal.Bring the water to a boil and pour in the rice (no need to rinse). Give it a stir so that the rice is covered by the water, put a lid on the pan and cook for 20 minutes on the lowest heat on your smallest burner - if using gas. Go for a low-medium temperature for induction.After 20 minutes, turn off the heat and remove the lid. Fluff the rice with a fork. Note: the rice will stay hot for a good 30 minutes (with no impact to the texture/flavour) if the lid is left on the panRinsing the dry rice before cooking can lead to fluffier cooked rice with more distinct grains. This is because it rinses off some of the excess starch that makes the rice kernels want to stick to each other.
I’ve cooked regular long-grain white rice with and without rinsing it, and I can’t tell too much of a difference. It only takes an extra minute to rinse it, but truth be told, sometimes I am too lazy to exert myself for those extra sixty seconds.If you feel you really need to know the quantities, this is generally one part rice to one-and-a-half parts water
CHEAPER AND AFFORDABLE BEST QUALITY BAG'S OF RICE FOR SALES... CONTACT MARKETER on 07046459896 FOR MORE INFORMATION . PRICES BELOW▪PRICES OF 50KG per bags of rice below:
✅ROYAL UMBRELLA =9500
✅MILAN GOLD =8500
✅MAMA GOLD =9500
✅ROYAL STALLION =12,500
✅RISING SUN =11,200
✅MAMA AFRICA =12,500
✅ROYAL CROWN =11,300
✅ADE BRAZIL =10000
✅ELEPHANT GOLD =11,500
✅SUPER EAGLE =10500
✅TOMATO RICE =12500
✅CAPRICE =12500
✅ BIG BULL = #9500
✅MAMA PRIDE = #10500
✅ ELEPHANT PRIDE = 10500
✅ ANAMBRA RICE = #9000
✅ OLAM RICE = #10500
✅MILLED RICE = #10500
✅OFADA RICE = #10500
✅ FALCON RICE = #12500
✅ EBONYI RICE = #10500
✅MAMA HAPPY RICE = #8000
✅LABANA RICE = #7500
✅ LAKE RICE = #9500
--MAMA GOLD = #9500
etc. NOTE : THERE MIGHT BE A CHANGE IN PRICE BECAUSE OF MARKET INSTABILITY . "ONE THOUSAND NAIRA IS FOR DELIVERY FEE TO ANY STATE IN NIGERIA . "
serious serious buyers should contact. 07046459896 . FOR MORE INFORMATION. Thank you...The difference between okay rice and perfectly cooked rice is letting it sit 10 minutes and passively steam after it’s done simmering. This is something 95% of package instructions neglect to tell you, but it’s really important.
Think of these 10 minutes as part of the cooking time. Now you know the big secret! Patience makes rice fluffy. Just like you, it does not like to be rushed! Right after the rice reaches that initial hard boil, lower the heat and set your timer for 10 minutes.
When the timer goes off, lift the lid and check for doneness. Steam holes scattered through the surface of the cooked rice indicate it’s fully cooked. Look for the holes! And it discourages the liquid from boiling over and making a mess.
Every stove is different, and it might take a little fiddling to get to the ideal nice-and-gentle burner heat on yoursAnd it discourages the liquid from boiling over and making a mess.
Every stove is different, and it might take a little fiddling to get to the ideal nice-and-gentle burner heat on yoursStart the rice at a hard boil over medium-high heat with the lid on. When you hear your pot hissing or the lid jittering, immediately turn the heat down to medium-low, or as low as you can get it yet still have the liquid simmering. Why? Rice likes it nice and easy.Try not to open the lid a million times as the rice cooks. Once again, it’s a prevention-of-steam-escaping thing. You can take a few peeks, but once you get the hang of it, peeking won’t even be necessaryStart the rice at a hard boil over medium-high heat with the lid on. When you hear your pot hissing or the lid jittering, immediately turn the heat down to medium-low, or as low as you can get it yet still have the liquid simmering. Why? Rice likes it nice and easy.And it discourages the liquid from boiling over and making a mess.
Every stove is different, and it might take a little fiddling to get to the ideal nice-and-gentle burner heat on yoursRight after the rice reaches that initial hard boil, lower the heat and set your timer for 10 minutes.
When the timer goes off, lift the lid and check for doneness. Steam holes scattered through the surface of the cooked rice indicate it’s fully cooked. Look for the holes! Patience makes rice fluffy. Just like you, it does not like to be rushed! The difference between okay rice and perfectly cooked rice is letting it sit 10 minutes and passively steam after it’s done simmering. This is something 95% of package instructions neglect to tell you, but it’s really important.
Think of these 10 minutes as part of the cooking time. Now you know the big secret! Patience makes rice fluffy. Just like you, it does not like to be rushed! The difference between okay rice and perfectly cooked rice is letting it sit 10 minutes and passively steam after it’s done simmering. This is something 95% of package instructions neglect to tell you, but it’s really important.
Think of these 10 minutes as part of the cooking time. Now you know the big secret! Right after the rice reaches that initial hard boil, lower the heat and set your timer for 10 minutes.
When the timer goes off, lift the lid and check for doneness. Steam holes scattered through the surface of the cooked rice indicate it’s fully cooked. Look for the holes! And it discourages the liquid from boiling over and making a mess.
Every stove is different, and it might take a little fiddling to get to the ideal nice-and-gentle burner heat on yoursAnd it discourages the liquid from boiling over and making a mess.
Every stove is different, and it might take a little fiddling to get to the ideal nice-and-gentle burner heat on yoursStart the rice at a hard boil over medium-high heat with the lid on. When you hear your pot hissing or the lid jittering, immediately turn the heat down to medium-low, or as low as you can get it yet still have the liquid simmering. Why? Rice likes it nice and easy.Start the rice at a hard boil over medium-high heat with the lid on. When you hear your pot hissing or the lid jittering, immediately turn the heat down to medium-low, or as low as you can get it yet still have the liquid simmering. Why? Rice likes it nice and easy.Start the rice at a hard boil over medium-high heat with the lid on. When you hear your pot hissing or the lid jittering, immediately turn the heat down to medium-low, or as low as you can get it yet still have the liquid simmering. Why? Rice likes it nice and easy.Try not to open the lid a million times as the rice cooks. Once again, it’s a prevention-of-steam-escaping thing. You can take a few peeks, but once you get the hang of it, peeking won’t even be necessaryFully cooked white rice, set over low heat or off with the lid on the pot, can hang out on the stove for a good while without losing any quality (in fact, prolonged steaming only makes it better), so it’s smart to get it going before you start prepping other parts of your meal.Bring the water to a boil and pour in the rice (no need to rinse). Give it a stir so that the rice is covered by the water, put a lid on the pan and cook for 20 minutes on the lowest heat on your smallest burner - if using gas. Go for a low-medium temperature for induction.After 20 minutes, turn off the heat and remove the lid. Fluff the rice with a fork. Note: the rice will stay hot for a good 30 minutes (with no impact to the texture/flavour) if the lid is left on the panRinsing the dry rice before cooking can lead to fluffier cooked rice with more distinct grains. This is because it rinses off some of the excess starch that makes the rice kernels want to stick to each other.
I’ve cooked regular long-grain white rice with and without rinsing it, and I can’t tell too much of a difference. It only takes an extra minute to rinse it, but truth be told, sometimes I am too lazy to exert myself for those extra sixty seconds.If you feel you really need to know the quantities, this is generally one part rice to one-and-a-half parts water
